Andhra cuisine is well known for its variety of chutneys and pickles. Raw tomato chutney is one such quick chutney made with a handful of ingredients and goes very well with rice, roti and dosa. It is quite surprising to know that green tomatoes are healthier and better than red ripe tomatoes. They are rich in anti-oxidants, vitamin-A, B,C and iron. I think I am going to use them more often from now on 🙂 🙂
Ingredients:
Green Tomato – 3 No’s (chopped into big chunks)
Green chilli – 2 No’s
Red chilli – 2 No’s
Tamarind – 1 tsp
Mustard seeds – 1/2 tsp
Jeera – 1/2 tsp
Urad Dal – 1/2 tsp
Chana Dal – 1/2 tsp
Sesame seeds – 1/2 tbsp
Methi seeds – 4-5 grains
Oil – 2 tbsp
Turmeric – 1/2 tsp
Salt – 1 1/2 tsp
Seasoning:
Oil – 1 tbsp
Mustard Seeds – 1/4 tsp
Urad dal – 1/4 tsp
Chana dal – 1/4 tsp
Hing – pinch
Method:
1. Heat 2 tbsp oil in a pan. Add mustard seeds, jeera, chana dal, urad dal, sesame seeds, red chilli, green chillies and fry for a minute.
2. Next add the tomatoes, tamarind, turmeric, salt and mix. Cover and cook for 10 mins till the tomatoes become soft.
3. Remove the lid and cook for another 3-4 mins till all the moisture evaporates.
4. Once it cools, grind it into a smooth paste and transfer the chutney into a bowl.
5. For the seasoning, add 1 tbsp oil in a pan and all the seasoning ingredients. Once the dals turn slightly brown, pour the seasoning on the chutney and mix well.
6. Serve with hot rice, roti or dosa.
Yummy tangy chutney
Thank you… mom’s recipe seldom go wrong 🙂
True:-)
Lovely! I have some green tomatoes, and was thinking of looking for this recipe. thanks.
That’s awesome… Try it out 🙂
More recipes welcome
Nice post, hope you’ll return to post more soon!
Thanks for visiting Nysha. Will be posting lots of new recipes in the coming days.. keep visiting ☺️